June 14,2016
I am so happy to say this -- last week one of the stores that carries milk from Wainwright Dairy and Creamery ran out of Wainwright milk after just receiving a delivery the day before. Granted this is a relatively small store that only averaged 50 gallons a week, but last week they went through 96 gallons of milk.
I want this happening more and more, so that very soon, the wonderful products under the label of Wainwright Dairy and Creamery are the only label under which this milk is being used. I am having a video shot in the next couple of weeks that shows the whole process of the milk and cheese being produced from Wainwright Dairy and Creamery.
Three generations of misters Wainwright work the farm and dairy. Over the next few weeks I will attempt to interview each of them and get their personal impressions of why eating and drinking REAL food is so important.
I have to get to the bottling facility over at the barn so I can pick up fresh products for my day at the Farmer's Market. I'll be back later with more information and insights.
~ Rita the "Milk Maverick"
No comments:
Post a Comment