Working in the Kitchen

Yesterday I whipped up some mango muffins, mango-coconut bread and a batch of banana mini muffins to sell at the Live Oak Farmer's Market. I got set up and sold to a few regular customers before the sky opened up and rained down on the five vendors that came to market yesterday. I am very thankful for the people that vote for having these very fresh products with their dollars.

My chocolate milk lovers make me smile. We try to stay away from the sugar and the full fat, but nothing in this world tastes exactly like the Wainwright Dairy and Creamery Chocolate Milk! Today I am making waffles with it. Then I will have chipotle cheese grilled on chocolate waffle. The mango muffins and the pepper jack cheese was lunch for three of us yesterday in the rainstorm -- that combination was sensational.

I am still exploring all the cheese choices from Wainwright's stock. Yesterday I was introduced to Olive Cheddar. I am an olive fan and if you are too, this cheese is a MUST try. Today I will be trying the parmesan, and the Swiss. I will not sell it, if I won't eat it. I sell what I love, because I do not believe in lying.

I went to Mayo, FL this morning, to The Southern Biscuit Company. I met a friend and his nephews for brunch and we had an opportunity to exercise our patience while waiting for our food to be cooked and delivered. I must say that it was delicious. The fried green tomatoes were VERY GOOD!
Bart Byrd the owner-operator bought a gallon of Wainwright Chocolate Milk from me and I encourage anyone who happens by there to ask for it.

Tomorrow, Thursday, June 30th, I will be headed to the High Springs Farmer's Market and I pray I do not get soaked again. The Wainwright Dairy and Creamery Pepper- Jack cheese will be my sale item and I will also have the mango muffins. A person could make their own little snack sandwiches like I have pictured above. 

I really appreciate anyone that shares my blog or the Milk Maverick Facebook posts. Thank you so much.