I love to cook and create new recipes. I thought I would tell you about some of the wonderful things I have made with products from the Wainwright Dairy and Creamery.
Chocolate Waffles
1 cup flour (I used 1/2 all purpose & 1/2 whole wheat)
11/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 tablespoon cocoa powder
1 egg
1/4 cup vegetable oil
3/4 cup Wainwright Dairy chocolate milk
whisk dry ingredients together in a large measuring cup or bowl with a spout
whisk wet ingredients together in a small bowl and then pour into dry ingredients and stir until mixed well, pour batter into preheated waffle iron that has been sprayed with non stick spray and cook to your preferred "doneness". I like to double or triple the recipe and then cook them lightly toasty so I can freeze and then toast in a toaster at a later date.
I really enjoy peanut butter and chocolate together so I use these waffles to make absurdly good peanut butter sandwiches. Speaking of peanut butter --
Entirely Too Good Milkshakes
2 bananas
2 heaping tablespoons peanut butter
6 scoops vanilla ice cream
2 squirts chocolate syrup
1 pint Wainwright Dairy Chocolate milk
Blend all ingredients together well in a blender
Makes two milkshakes or one overdose
Chipotle Grilled Cheese Sandwich
2 slices of your favorite bread (I have used Publix pumpernickel/rye swirl and also Pepperidge Farm raisin bread)
sliced pieces of Wainwright Dairy and Creamery chipotle-jack cheese
pats of butter
preheat griddle or iron skillet to medium
place cheese between slices of bread then place a pat of butter on the griddle and sandwich on top of it and spread another pat over top piece of bread flip sandwich in a couple of minutes cook time less than five minutes. Really good with home made tomato basil soup (pumpernickel bread) or with a couple of over easy eggs (raisin bread) I liked dipping the sandwich in to the yolk.
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